Pumpkin & Ginger Dal

1. Heat the oil, add 1 heaped teaspoon of freshly grated ginger. Mix in the Turmeric & Co Mysoor dal.

2. Add three cups of water and ½ cup chopped tomato then cover and simmer for 5 minutes. 

3. Add 1 cup of chopped pumpkin and simmer for another 15-20mins until lentils and pumpkin are both soft.

4. Take off heat and mix in a tablespoon of fresh chopped coriander before serving with rice & yoghurt.

Pumpkin & Ginger Dal by Veda Lab