Turmeric Roasted Cauliflower

INGREDIENTS:

    •    6 heaping cups cauliflower florets cut into 1-inch florets

    •    3 garlic cloves, smashed

    •    1/4 cup olive oil

    •    1 tsp turmeric exiler or activated turmeric 

    •    1 tsp ground cumin

    •    Salt, to taste

    •    1/4 teaspoon crushed red pepper flakes

    •    2 tbsp chopped coriander 

DIRECTIONS:

1. Preheat the oven to 180°c Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat.

2. In a small bowl, combine the turmeric, cumin, pepper flakes, and salt. Sprinkle over the cauliflower and toss to coat. Spread the cauliflower out on a large rimmed baking sheet.

3. Bake, stirring occasionally, until browned on the edges and tender, 23-27 minutes. Remove them from oven, sprinkle with coriander and serve hot!

Turmeric Roasted Cauliflower by Veda Lab