Turmeric Quinoa

INGREDIENTS:

    •    1 tablespoon extra virgin olive oil

    •    1 onion, diced

    •    1 teaspoon minced garlic

    •    2 cups quinoa, rinsed

    •    2 teaspoons turmeric

    •    2 1/2 cups vegetable broth or water 

    •    3/4 cup pomegranate seeds

    •    1/3 cup walnuts, toasted and chopped

    •    4 spring onions, sliced

DIRECTIONS:

1. Add olive oil, onion, garlic and quinoa. Toast, in a little olive oil stiring often, for 2-3mins. Add turmeric and vegetable broth or water. Cook until done.

2. Toss with pomegranate seeds (optional). Top with walnuts and spring onions and serve warm or at room temperature.

Turmeric Quinoa Recipe by Veda Lab